Coffee as per tradition

A cross between a café macchiato and a cappuccino

Caffè macchiato on a bed of chocolate with cocoa powder

Coffee served with your favourite liqueur

Shaken double espresso, add milk and sugar to your liking

Black, green, mint, berry or chamomile tea

Still or sparkling

No sugar and no caffeine

Zero sugar

Red Bull with berries, sugar-free

Cola and orange soda

Fuze Tea

Fuze Tea

Orange, pineapple, ace, apricot, peach, pear or tomato

Apple juice, sparkling water and ice

A great Italian aperitif classic where Campari and Vermouth meet

Prosecco and orange juice

Spritz with maracuja syrup

Spritz with black cherry syrup

Spritz with blueberry syrup

Spritz with maracuja syrup

Spritz with strawberry syrup

Spritz with violet syrup

Non-alcoholic aperitif

Non-alcoholic ginger aperitif

Non-alcoholic aperitif

Non-alcoholic cocktail with orange and pineapple fruit juice mix, ginger beer and red fruit syrup

Lugana DOC is a refined white wine from Lake Garda, mainly produced with Turbiana grapes (Trebbiano di Soave) on clay soil. It is distinguished by its straw-yellow colour with greenish reflections, a delicate scent of citrus fruits, apple and almond, and a fresh, savoury and harmonious taste, with marked minerality and excellent longevity.

The grapes are harvested by hand at the beginning of October when an optimal ripening index has been reached. They are destemmed and softly pressed. The must, decanted cold, is fermented in temperature-controlled tanks at low temperatures with selected cryophilic yeasts. The wine is then left to mature on its fine lees in stainless steel tanks in order to enhance its structure and olfactory persistence.

Prosecco, the world's best known Italian sparkling wine, is mainly produced in the areas of Conegliano-Valdobbiadene and Montello e Colli Asolani, with the Glera variety. It is mainly vinified using the Martinotti Method (Charmat), which enhances freshness, fruitiness and aromatic fragrance.

Generous wine, pleasant for its freshness and smoothness. Made exclusively from estate-owned vineyards in the Soave Classico area, from the traditional Garganega and Trebbiano di Soave grape varieties.

A high-level rosato capable of surprising with its simple authority. Fresh, delicate and incisive at the same time, it is able to be the protagonist at the table. On the nose it shows notes of hawthorn flowers, green apple and wild cherry. In the mouth it is tasty, fresh, sapid and capable of stimulating the palate thanks to its vivid acidity and notes of small red berries.

The authenticity of mountain viticulture in the best vineyards of Trentino is manifested in the elegant taste of Altemasi, the result of the uniqueness of the terroir, the aromatic heritage of the grapes and the skilful, patient work of the winemaker. A line of Metodo Classico Trento doc sparkling wines whose territorial identity shines through with authentic elegance in every glass.

Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined bouquet of small fruits.

The house is based in Les Riceys, in the Côte des Bar, Aube department. Here, Pinot Noir, Chardonnay and Pinot Meunier are cultivated. The Bauser family, with great expertise, work the grapes to produce lively, fresh and at the same time intense Champagnes, perfect for aperitifs or throughout the meal.

Valpolicella classico is a Veneto DOC red wine produced exclusively in the Valpolicella Classico area in the province of Verona from indigenous grape varieties such as Corvina, Corvinone (up to a maximum of 50 per cent to replace Corvina), Rondinella, but also in smaller percentages with Forselina, Negrara and Oseleta.

In the glass it presents itself with a deep ruby red colour with bright violet hues. It has intense aromas, of great power and elegance that recall ripe wild berries and spices, enriched by slightly balsamic nuances. The palate, intense and full-bodied, is satisfying and velvety, recalling the flavour of red fruits.

Bertani's Amarone Valpantena is made from 80% Corvina and 20% Rondinella grapes grown on marly-calcareous and clayey-calcareous soils on the hills of Valpantena, a sub-zone of Valpolicella. After manual harvesting, which took place in mid-September, the grapes were placed in single-layer crates for drying in the company's cellars in Grezzana (VR), in order to obtain a higher sugar concentration in the grapes.

Italian beer with a round and refreshing taste, alc. 5.2%

Alc. 5.2%

Alc. 4.8%

Beer and Lemonsoda/Sprite

Non-alcoholic

Gin base

VODKA BASE

VODKA BASE

Vodka and soda “Three Cents” with grapefruit

Vodka, lime juice and ginger beer

Whisky, white sugar, lemon juice and vegan foamer

Vodka, white sugar, lemon juice and vegan foamer

Rum, vodka, watermelon syrup and freshly squeezed lime

White rum, mint, lime juice, cane sugar and soda water

Hendrick's is a delicious, extremely high-quality gin, created with a number of unusual twists. To create its curious and deliciously unique flavour, it combines a special blend of eleven botanicals and an iconic infusion of cucumber and rose petals, to produce an exceptionally refreshing gin with a deliciously unique aroma.

The result is a surprising balance of citrus, floral notes and soft cocoa nuances, for a totally unprecedented, refined and engaging tasting experience.

Basil, thyme, rosemary, citrus fruits and olives: with these ingredients carefully selected in Greece, Italy and Spain, the Mediterranean Gin Colleción de Autor by Gin Mare is aromatised. It marvellously unites the classic gin notes of juniper, coriander and cardamom with precious Mediterranean nuances that lead the mind directly along the coasts of what has always been considered the cradle of Western civilisation.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, there are six very special botanicals from Japan. These represent Suntory’s commitment to using only the best ingredients harvested from the finest growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

A gin that recalls the place where it is born, fresh like the ocean winds. A particular gin that explores a new taste in the gin panorama for its salinity. For its production, it starts from an Albariño wine distillate, the typical grape of Spanish Galicia, in which local botanicals are infused: sage, mint, bay leaf, cardamom, ginger as well as the classic juniper. The local botanicals are selected to create a unique recipe to then be crafted with skill. A clear gin, with herbaceous and floral aromatic notes accompanied by marine hints. On the palate it presents a medium structure, smooth, fresh and light.

This delicious gin is made solely from sun-ripened Sicilian pink grapefruits grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The flavour is juicy, fresh grapefruit stands out, with a rich, long juniper finish. A colourful explosion of Italian sun to enjoy in a cocktail with tonic and ice.

Juniper, lemons from the Costiera Amalfitana and 5 botanicals, Malfy marries the finest coastal Italian lemons with the exclusive gin recipe to create a unique spirit. Distilled with classic Italian juniper peels and Limone Sfusato della Costiera Amalfitana, it has delicious citrus and juniper notes on the nose with a complex flavour of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.

Juniper, Sicilian blood oranges and 6 botanical products. The main ingredient of this gin is the peel of red oranges from Sicily: a premium variety harvested in November, developing a rich red colour that distinguishes it with fresh Mediterranean notes. The red orange peels are steeped in alcohol and pressed, the infusion is then blended with juniper and other botanicals before being distilled.

It is blended with pure spring water from the nearby Monte Monviso, Italy’s highest spring source. The base of the bottle is inspired by mountain lakes and the label colours reflect the snow-capped peak.

The most classic expression of Bombay Sapphire comes from an original recipe from 1761. The steam infusion method and the 10 selected botanicals from sustainable sources around the world give this gin a perfectly balanced, fresh, delicate and versatile taste.

Gin distilled four times using discontinuous distillation technique. The botanicals used for this gin have been hand-picked and are: orange, coriander, cinnamon, juniper, cloves, liquorice and cumin, cassia, bark, angelica root. Crystal-clear colour, on the palate it is pleasantly fresh and bitter with herbaceous notes. With its elegant flavour it will win you over for the well-balanced taste, the sweetness of the citrus fruits and the anise notes. Long and aromatic finish.

From the union of 9 different botanicals comes the Distilled Dry Gin al Cedro Diamante, produced in 1872 copper stills still in use today. An aromatic and fresh taste, made possible thanks to the skilful selection of the in-house master herbalist at Tassoni, who relies on a brand-representative ingredient: the peel of the Cedro Diamante, to which he adds delicate essences, such as angelica roots, and bold ones, such as coriander seeds. The fusion of these ingredients enhances the characteristics of the Superfine al Cedro Gin, making it unique.

A clear gin, distinguished by delicate spicy notes and a marked floral aroma. On the palate it presents classic juniper aromas accompanied by balsamic notes of pine, peppermint, eucalyptus and lavender. It then continues with a spiciness of pepper, fennel seeds, star anise, citrus and red fruits, and the finish concludes with bitter almond. A balanced yet at the same time complex and harmonious gin.

A white shirt. Two red braces. The torso leaning against the console. Hands moving, nimble. Being a barmaster is not a matter of taste. It is a matter of style. It requires a certain attention to detail: the awareness that a small movement is enough to give character to the scene. And then, of course, the right gin. A gin that does its job. Like a barmaster, who interprets the style of those who have gin and cocktails at their fingertips, every night.

Born from the inspiration and magic of the spring equinox, an astronomical phenomenon in which day and night have the same duration. A legendary moment when the sun reaches its highest point and welcomes a new season, brings fertility to the earth and heralds the arrival of extraordinary moments. Brilliant, transparent colour with luminous sparkles in a soft coral tone. Predominant notes of juniper, followed by notes evoking the juiciness of guava, mixed with fresh notes of cardamom, and combined with a blend of citrus notes and, at the end, herbaceous notes characteristic of Mesoamerica such as pericon.

Non-alcoholic gin

Produced in the Marininsk distillery in Siberia using exclusively organic barley, grown in western Siberia, hundreds of kilometres away from any industrial settlement. The main secret of Beluga’s smoothness is due to an extremely long fermentation with natural yeasts. The vodka is distilled three times and reduced in strength using pure water from Siberian rivers and then left to rest for a year. Vodka of exceptional quality has opened a new ultra-premium segment in the Russian market where it is the undisputed status symbol.

The choice of rye variety, the quality of the water, the methods and techniques used for fermentation, distillation and filtering, the bottle: these are the aspects that distinguish Belvedere from other vodkas on the market. A vodka that has the same character as the homeland of vodka: Poland.

Grey Goose is the result of an absolute determination to create a unique French vodka. In every bottle, the essence of the finest ingredients from France is expressed; soft winter wheat from Picardy and its surroundings, pure spring water from Gensac in the Cognac region, grown and harvested, from field to bottle, through an exclusive process created and controlled thanks to the extraordinary talent and dedication of the maître de chai François Thibault.

TER Lignum is a journey inspired by the past and the rich tradition of Birra FORST. It is born from FORST Malt Blend, fermented according to the ancient tradition of Birra FORST and distilled according to the rules of RONER, then brought to the ideal strength with the particularly soft water of FORST – namely TER Lignum. TER Lignum, with its noble, lively, smoky and long-lasting flavour, impresses with aromas of mature malt and a bitter note.

Classic, honey or apple

Jameson Irish Whiskey is practically the face of Irish whiskey in the world, with 20 million bottles sold. Produced with unrefined barley and malt and, as the finest tradition demands, distilled three times in copper pot stills, it is aged for at least seven years in oak casks that previously held Sherry or Bourbon; it is precisely this step that gives it that refined taste and smoothness that everyone loves. Bright golden in colour, the nose offers complex aromas of dried flowers and fruit in jam, vanilla above all, custard and notes of dried fruit. In the mouth it is full-bodied, matching on the nose in fruitiness and spices with a fine lingering honeyed note. To be enjoyed neat or, in the Irish style, lengthened with a little fresh water to better release its aromas.

Johnnie Walker Black Label is one of the true icons of life. A masterful blend of single malts and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavour. Whisky with a bold fruit aroma and a touch of sweet vanilla. On the palate, notes of creamy toffee, sweet fruit and spices, all leading to a warm finish with a smoky aftertaste. To be enjoyed with ice or neat.

Balanced, thanks to the skilful dose of the lightly peated malt from Yoichi and the single grain from the Coffey still; everything comes together and pairs well with the fruity notes of the Miyagikyo single malts. Golden colour with fruity aromas of apple, butter biscuits and barley malt, with citrus zest. Full-bodied and characterful on the palate with notes of ginger, vanilla and caramel, with peaty hints.

Montenegro, Brancamenta, Jefferson, Braulio, Fernet-Branca... Take your pick!

Pinsa bianca, prosciutto crudo, buffalo mozzarella and cherry tomatoes

White pinsa with pancetta and gorgonzola

Pinsa bianca, speck, mushrooms and Monte Veronese cheese

Pinsa bianca, mortadella and scamorza cheese

Pinsa bianca, soppressa veneta and gorgonzola

Pinsa bianca, oil, salt and rosemary

Green salad, radicchio, tomatoes and carrots

Salad, tomatoes, carrots, chicken, caesar dressing, grana padano cheese and bread croutons

Green salad, radicchio, carrots, tomatoes, olives, tuna and capers

Toast with ham and cheese

Focaccia with ham and cheese

Focaccia with tomato and mozzarella

Piadina with cooked ham and mozzarella cheese

Toasted bread, mozzarella, cherry tomatoes and basil

Toasted bread, mozzarella, cherry tomatoes, prosciutto and basil

Tomatoes and mozzarella, a fresh and light dish perfect on a hot day

Mixed cold cuts and cheese board with speck, mortadella, soppressa and prosciutto

The classic and best known pizza in the world, LA MARGHERITA!

Tomato, mozzarella di bufala and prosciutto crudo

Tomato, mozzarella and sausage

Tomato, mozzarella and spicy salami

Tomato, mozzarella, prosciutto cotto and mushrooms

Tomato, mozzarella, tuna and onion

Tomato, mozzarella and 4 cheeses

Tomato, mozzarella, prosciutto cotto, capers, mushrooms and olives

Tomato, mozzarella and seasonal vegetables

Chocolate or apricot

Veronese sweet with rice and cream

Cream or chocolate